Line Cook
About the role
[Company Name] is looking for a skilled Line Cook to join our kitchen team. You will prep ingredients, run your station during service, and cook dishes to our recipes and plating standards while keeping your area clean and food-safe. If you take pride in consistent food and work well with a crew, we want to hear from you.
Responsibilities
- Prepare ingredients and complete daily prep lists
- Set up and stock your station before service
- Cook and plate dishes to recipe and presentation standards
- Coordinate ticket timing with the expo and other stations
- Follow food safety, temperature, and allergen procedures
- Label, date, and rotate product using FIFO
- Keep your station and the kitchen clean and sanitized
- Help receive and store deliveries
- Complete closing duties and breakdown
Requirements
- Experience cooking on a line in a restaurant or high-volume kitchen
- Knowledge of safe food handling and cooking temperatures
- Ability to work quickly and consistently during busy service
- Ability to follow recipes and take direction from the chef
- Ability to work scheduled shifts, including nights, weekends, and holidays
- Ability to perform essential kitchen tasks such as lifting stock and working near hot equipment, with or without reasonable accommodation
- Food handler certification or willingness to obtain it as required by your state
Nice to have
- Experience on multiple stations such as grill, sauté, and fry
- ServSafe or similar food safety certification
- Culinary training or apprenticeship
- Experience with scratch cooking and butchery
Pay
[Pay range] · [Benefits summary]